Certificate Programme in Food Criticism

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Food Criticism: Become a discerning palate and insightful writer. This Certificate Programme equips aspiring food critics and writers with essential skills.

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About this course

Learn sensory evaluation techniques, restaurant reviewing, and food writing styles. Develop your critical thinking and enhance your culinary knowledge. Explore food history, culture, and trends. Master food photography and social media strategies for impactful online presence. Ideal for food enthusiasts, bloggers, journalists, and anyone passionate about food and gastronomy. Boost your career prospects with professional certification. Enroll now and elevate your food expertise. Discover your voice and share your passion for food.

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Course details

• Sensory Evaluation and Tasting Techniques
• Food History and Culture
• Culinary Techniques and Ingredients
• Writing for Food Media
• Restaurant Review and Critique
• Food Photography and Styling
• Food Ethics and Sustainability
• The Business of Food
• Wine and Beverage Pairing
• Developing a Personal Food Voice

Career path

Career Role Description
Food Writer/Critic (Print & Digital) Craft compelling food reviews and articles for newspapers, magazines, and websites. High demand for engaging and insightful content.
Food Blogger/Vlogger (Digital Media) Build a strong online presence through captivating food blogs and videos. Requires strong culinary knowledge and digital marketing skills.
Restaurant Reviewer (Online Platforms) Evaluate and review restaurants for online platforms, impacting restaurant rankings and attracting customers. Critical thinking and concise writing crucial.
Food Consultant (Industry Expertise) Advise food businesses on menu development, branding, and marketing strategies. Requires strong culinary knowledge and business acumen.
Culinary Journalist (Broadcast Media) Report on food trends, industry news, and culinary events for television and radio. Strong communication and storytelling skills needed.

Entry requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Earn a career certificate

Sample Certificate Background
CERTIFICATE PROGRAMME IN FOOD CRITICISM
is awarded to
Learner Name
who has completed a programme at
London School of Planning and Management (LSPM)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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