Advanced Certificate in Food Safety and Quality
-- viewing nowFood Safety is paramount. This Advanced Certificate equips food professionals with in-depth knowledge of food safety management systems (FSMS).
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Course details
• Food Microbiology and Foodborne Illnesses
• Food Safety Management Systems (FSMS) – ISO 22000
• Food Legislation and Regulatory Compliance
• Food Hygiene and Sanitation Practices
• Food Packaging and Preservation Techniques
• Quality Control and Assurance in Food Production
• Allergens and Food Labeling
• Auditing and Internal Verification Systems
Career path
| Career Role (Food Safety & Quality) | Description |
|---|---|
| Food Safety Manager | Oversees all aspects of food safety, implementing and maintaining HACCP systems, ensuring compliance with UK regulations. High demand role in food manufacturing and processing. |
| Quality Control Inspector (Food) | Inspects incoming materials and finished products for quality and safety, identifying defects and ensuring adherence to standards. Crucial for maintaining brand reputation. |
| Food Technologist | Develops new food products, improves existing ones, and ensures that they meet quality and safety standards. Involves research and development. |
| HACCP Auditor | Conducts audits of food safety management systems to ensure compliance with HACCP principles and legal requirements. Essential for food safety certification. |
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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