Advanced Skill Certificate in Food Safety Auditing for Aviation Catering

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Food Safety Auditing is crucial for aviation catering. This Advanced Skill Certificate equips professionals with expert knowledge of HACCP, GMPs, and food safety management systems.

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About this course

Designed for quality control managers, auditors, and aviation catering staff, this certificate enhances compliance and risk management skills. Learn to conduct thorough internal audits and supplier audits, ensuring safe food handling practices. Gain a deep understanding of aviation-specific regulations and best practices. Elevate your career and contribute to safer skies. Explore the program today!

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Course details

• HACCP Principles and Application in Aviation Catering
• GMPs and SSOPs for Aviation Food Safety
• Aviation Food Safety Regulations and Standards (e.g., IATA, FAA)
• Auditing Techniques and Methodologies for Food Safety
• Documentation and Record Keeping in Aviation Catering Audits
• Pest Control and Hygiene in Aviation Catering Facilities
• Allergen Management and Control
• Temperature Control and Monitoring
• Crisis Management and Foodborne Illness Response

Career path

Career Role (Food Safety Auditing in Aviation Catering - UK) Description
Aviation Catering Food Safety Auditor Conducts regular audits of aviation catering facilities, ensuring compliance with food safety regulations and industry best practices. Focuses on HACCP principles and quality management systems.
Senior Food Safety Auditor (Aviation Catering) Leads audits, mentors junior staff, and develops food safety programs for aviation catering companies. Experienced in interpreting and applying relevant legislation.
Quality & Food Safety Manager (Aviation) Oversees all aspects of food safety and quality within an aviation catering operation, including supplier management and internal audits. Strong leadership and problem-solving skills essential.
Food Safety Consultant (Aviation Sector) Provides expert advice and support to aviation catering clients on food safety management systems, risk assessments, and regulatory compliance. Deep understanding of UK food legislation is crucial.

Entry requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Earn a career certificate

Sample Certificate Background
ADVANCED SKILL CERTIFICATE IN FOOD SAFETY AUDITING FOR AVIATION CATERING
is awarded to
Learner Name
who has completed a programme at
London School of Planning and Management (LSPM)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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