Global Certificate Course in Catering Equipment Maintenance for Aviation

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Aviation Catering Equipment Maintenance: This Global Certificate Course equips professionals with essential skills for maintaining aircraft galley equipment. Target audience includes catering technicians, ground support personnel, and aviation maintenance engineers.

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About this course

Learn about refrigeration systems, oven repair, and safety regulations. Gain hands-on experience through practical modules and case studies. Industry-recognized certification upon completion. Enhance your career prospects in the dynamic aviation industry. Enroll now and advance your expertise in aviation catering equipment maintenance. Explore the course details today!

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Course details

• Introduction to Aviation Catering Equipment
• Safety Regulations and Procedures in Aviation Catering
• Principles of Refrigeration and HVAC Systems in Catering Units
• Maintenance of Food Preparation Equipment (Ovens, Ranges, etc.)
• Repair and Servicing of Galley Water Systems
• Troubleshooting and Diagnostics of Catering Equipment
• Hygiene and Sanitation in Aviation Catering Maintenance
• Electrical Systems and Safety in Aviation Catering Equipment
• Preventive Maintenance and Scheduling
• Record Keeping and Documentation in Aviation Catering Maintenance

Career path

Career Role (Aviation Catering Equipment Maintenance) Description
Aircraft Catering Equipment Technician Diagnose, repair, and maintain a wide range of catering equipment, ensuring airworthiness and compliance with safety regulations. Excellent troubleshooting skills are essential.
Aviation Catering Equipment Supervisor Oversee the maintenance and repair operations, manage a team of technicians, and ensure the timely completion of tasks within budgetary constraints. Strong leadership and management experience are crucial.
Senior Catering Equipment Maintenance Engineer Expertise in complex repair and preventative maintenance techniques, providing technical guidance to junior staff and contributing to continuous improvement initiatives. In-depth knowledge of aviation regulations is paramount.

Entry requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Earn a career certificate

Sample Certificate Background
GLOBAL CERTIFICATE COURSE IN CATERING EQUIPMENT MAINTENANCE FOR AVIATION
is awarded to
Learner Name
who has completed a programme at
London School of Planning and Management (LSPM)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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