Certified Specialist Programme in Food Packaging Materials
-- viewing nowFood Packaging Materials: This Certified Specialist Programme equips professionals with expert knowledge in food safety and packaging technology. Learn about packaging design, material selection (plastics, paperboard, metals), and legislation impacting the industry.
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Course details
• Packaging Regulations and Standards
• Barrier Properties of Packaging Materials
• Food-Packaging Interactions and Migration
• Shelf Life Extension Technologies
• Sustainable and Eco-Friendly Packaging
• Packaging Design and Engineering
• Testing and Quality Control of Food Packaging
Career path
| Career Role in Food Packaging Materials | Description |
|---|---|
| Packaging Technologist (Food) | Develops and tests new food packaging materials, ensuring safety and extending shelf life. Focus on material science and food safety regulations. |
| Quality Control Specialist (Food Packaging) | Monitors and ensures quality standards for food packaging throughout the production process. Expertise in quality management systems is crucial. |
| Packaging Engineer (Food Industry) | Designs and improves food packaging processes, machinery, and materials, optimizing efficiency and sustainability. Strong engineering and design skills are required. |
| Regulatory Affairs Specialist (Food Packaging) | Ensures compliance with all relevant food safety and packaging regulations. Deep knowledge of legislation is essential. |
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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