Global Certificate Course in Food Styling
-- viewing nowFood Styling: Master the art of visually captivating food presentation with our Global Certificate Course. Designed for aspiring food stylists, photographers, chefs, and food bloggers, this course provides practical, in-depth training.
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Course details
• Basic Food Styling Techniques: Plating & Garnishing
• Advanced Food Styling Techniques: Sauces & Textures
• Light & Shadow in Food Photography
• Working with Different Food Types: Produce, Meat & Bakery
• Prop Styling & Set Design for Food Photography
• Food Styling for Social Media & Advertising
• Post-Production Editing for Food Images
• Building a Food Styling Portfolio
• Health & Safety Regulations in Food Styling
Career path
| Career Role (Food Styling) | Description |
|---|---|
| Food Stylist | Creates visually appealing food arrangements for photography and videography. High demand in advertising, publishing, and culinary arts. |
| Recipe Developer & Food Stylist | Develops recipes and styles food for visual appeal, often collaborating with chefs and photographers. Growing demand in food blogging and online media. |
| Culinary Food Photographer & Stylist | Specializes in capturing high-quality food images, incorporating styling expertise to create stunning visuals. Excellent career progression potential. |
| Prop Stylist (Food Focus) | Selects and arranges props, focusing on food-related items, to enhance the overall aesthetic of food photography and videography. |
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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