Certificate Programme in Sustainable Food Additive Manufacturing
Published on June 18, 2025
About this Podcast
HOST: Welcome to the show, everyone. I'm excited to have Dr. Sofia Rodriguez, an expert in food science and additive manufacturing, here to discuss the Certificate Programme in Sustainable Food Additive Manufacturing. Dr. Rodriguez, welcome! GUEST: Thanks for having me, [host's name]. Looking forward to our chat. HOST: Let's start with your personal experiences, Dr. Rodriguez. What led you to focus on sustainable food additive manufacturing? GUEST: I've always been passionate about sustainability and innovation in food production. Sustainable food additive manufacturing combines 3D bioprinting, novel food structures, and personalized nutrition solutions, reducing food waste and enhancing food security. HOST: That's fascinating. How does the industry currently view this field? Are there any trends you've noticed? GUEST: Absolutely. There's growing interest in sustainable food systems and innovative manufacturing techniques. Regulatory compliance and supply chain optimization are becoming increasingly important. HOST: Those are crucial aspects, especially when it comes to food safety. What challenges do you face or anticipate in this field? GUEST: One challenge is staying updated with regulations. Additionally, educating the public and industry professionals about the benefits and safety of sustainable food additive manufacturing can be an ongoing task. HOST: I can imagine. Looking forward, where do you see this industry heading? GUEST: I believe we'll see more personalized nutrition solutions, wider adoption of sustainable materials, and a greater focus on reducing food waste and insecurity. It's an exciting time for the industry. HOST: Dr. Sofia Rodriguez, thank you so much for sharing your insights and experiences with us today. GUEST: My pleasure, [host's name]. Thanks for having me. HOST: And thank you, listeners, for tuning in. Join us next time for another engaging conversation with an industry expert. Until then, stay curious and keep learning!
