Certified Specialist Programme in Customized Food Products with 3D Printing

Published on June 22, 2025

About this Podcast

HOST: Welcome to our podcast, today we're talking with an expert in the field of food technology and 3D printing. Can you tell us a bit about yourself? GUEST: Sure, I'm a food technologist with over 15 years of experience. I've always been fascinated by the intersection of technology and culinary arts, which led me to specialize in 3D food printing. HOST: That's fascinating! Let's dive into the course you're here to discuss - 'Certified Specialist Programme in Customized Food Products with 3D Printing'. Who is this course designed for? GUEST: It's primarily aimed at food technologists, culinary professionals, and entrepreneurs who are looking to expand their skillset and dive into the innovative world of 3D food printing. HOST: And what can they expect to learn from this program? GUEST: They'll master additive manufacturing techniques, delve into food material science, and explore product design for personalized nutrition and unique culinary experiences. It also covers bioprinting, ingredient selection, and food safety regulations for 3D-printed edibles. HOST: That sounds comprehensive! Could you share some current trends in this area? GUEST: Absolutely, personalized nutrition is a huge trend right now. People want food that caters to their individual dietary needs and preferences. 3D food printing makes this possible on a scale never seen before. HOST: Have there been any challenges in teaching or learning this subject matter? GUEST: Yes, understanding the science behind food materials and how they behave under different conditions can be challenging. But once mastered, it opens up a whole new world of possibilities. HOST: Where do you see the future of 3D food printing going? GUEST: I believe we'll see more widespread adoption in various sectors - from space exploration to healthcare, where customized food could revolutionize patient diets. HOST: It's exciting to think about the potential impact of this technology. Thank you so much for joining us today and sharing your insights! GUEST: My pleasure, thanks for having me!

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