Professional Certificate in Food and Beverage Management for Hotels
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to have Dr. Sarah Johnson, an expert in Food and Beverage Management for Hotels. She's here to talk about a new course she's teaching, the "Professional Certificate in Food and Beverage Management for Hotels". Dr. Johnson, could you tell us a bit about your personal experiences that led you to create this course? GUEST: Absolutely, I've spent over 20 years in the hospitality industry, and I've seen firsthand the importance of effective food and beverage management in a hotel's success. I wanted to create a course that would equip students with the practical skills and knowledge they need to excel in this field. HOST: That's fantastic. And what current industry trends are most relevant to this course? GUEST: Sustainability and local sourcing are huge trends right now. Hotels are under pressure to reduce their carbon footprint and support local communities, and that includes their food and beverage offerings. HOST: That's interesting. And what challenges have you faced in teaching this subject, or that students might face in learning it? GUEST: One challenge is the need for students to balance theoretical knowledge with practical experience. We address this in the course by incorporating real-world case studies and simulations, so students can apply what they've learned in a realistic setting. HOST: That's a great approach. Finally, where do you see the future of food and beverage management in the hotel industry heading? GUEST: I believe we'll continue to see a focus on sustainability and local sourcing, as well as an increasing use of technology to improve efficiency and guest experience. Our course is designed to prepare students for these trends and challenges. HOST: Dr. Johnson, thank you so much for joining us today and sharing your insights on the "Professional Certificate in Food and Beverage Management for Hotels". We're excited to see the impact this course will have on the industry. GUEST: Thank you for having me, it was a pleasure to be here.
