Graduate Certificate in Advanced Food Robotics
Published on June 19, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be joined by Dr. Sofia Ricci, an expert in food robotics and the lead instructor for the new Graduate Certificate in Advanced Food Robotics. Dr. Ricci, it's great to have you here! GUEST: Thank you for having me, I'm excited to discuss this innovative program! HOST: To begin, could you share a bit about your personal experiences and insights related to the course topic? GUEST: Absolutely! I've spent over a decade working in food automation and robotics, and I've seen firsthand how AI and robotics are revolutionizing the industry. HOST: That's fascinating. Could you tell us about any current industry trends relevant to the course? GUEST: Certainly. We're seeing increased demand for AI-powered food processing, robotic manipulation, and computer vision in food production. These technologies enhance efficiency, safety, and sustainability. HOST: Interesting. Are there any challenges faced in the field or while teaching this subject that you'd like to highlight? GUEST: Yes, one challenge is the rapid pace of technological advancements. Keeping up with the latest tools and techniques can be demanding, but it's essential for staying competitive. HOST: I can imagine. Lastly, what are your thoughts on the future of advanced food robotics? GUEST: I believe we're just scratching the surface. The potential for AI and robotics to transform food production is enormous, from farm to table. I'm excited to see where this journey takes us! HOST: Dr. Ricci, thank you for sharing your insights and for being here today. We're looking forward to the launch of the Graduate Certificate in Advanced Food Robotics, and we're sure it will make a significant impact on the food technology sector. GUEST: Thank you, and I invite everyone to join us in shaping the future of food robotics!
