Certificate Programme in Sustainable Food Packaging Materials
Published on June 19, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be speaking with an expert in the field of sustainable food packaging materials. Can you tell us a bit about your experience and what drew you to this area? GUEST: Sure, I've been working as a sustainability manager in the food industry for over a decade. I became interested in sustainable food packaging as I saw firsthand how much waste we were generating. I wanted to find ways to reduce our environmental impact. HOST: That's fascinating. The course you're teaching, "Certificate Programme in Sustainable Food Packaging Materials," seems very comprehensive. Could you share some current industry trends related to this course? GUEST: Absolutely, there's a growing demand for eco-friendly packaging solutions. Bioplastics and compostable packaging are becoming increasingly popular. Also, many companies are focusing on recycling technologies and sustainable sourcing. HOST: Yes, I've noticed that too. But there must be challenges in implementing these solutions. What would you say are the main obstacles in this field? GUEST: One of the biggest challenges is cost. Eco-friendly materials and technologies often have a higher upfront cost, which can be a barrier for some companies. Additionally, educating consumers about the importance of sustainable packaging and how to properly dispose of it is another challenge. HOST: That's a great point. Now, looking to the future, where do you see the industry heading? What can students expect to encounter in their careers? GUEST: I believe we'll continue to see a shift towards more sustainable packaging options. Students can expect to be at the forefront of this change, developing expertise in material science, policy, and supply chain management related to sustainable food packaging. It's an exciting time to be in this field. HOST: Indeed, it sounds like a rewarding career path. Thank you so much for joining us today and sharing your insights. If our listeners want to learn more about the course, where can they go? GUEST: They can visit our website to explore the program and enroll. I encourage anyone interested in sustainability and the food industry to consider this course. It's a great way to boost your career in a field that truly needs innovative and environmentally responsible solutions. HOST: That's wonderful advice. Thank you again, and we look forward to seeing the positive impact this course will have on the industry.
