Certified Specialist Programme in Food and Mindfulness
Published on June 19, 2025
About this Podcast
HOST: Welcome to our podcast, today we're talking with [Guest Name], an expert in the field of nutrition and mindfulness. They're here to discuss the Certified Specialist Programme in Food and Mindfulness. Welcome [Guest Name]! GUEST: Thanks for having me! I'm excited to be here. HOST: To start, could you share a bit about your personal experiences and insights related to this course topic? GUEST: Absolutely! I've seen firsthand how mindful eating and understanding emotional eating can transform people's relationships with food. It's incredibly rewarding to guide others towards healthier habits. HOST: That's fascinating. Could you tell us about any current industry trends relevant to the course? GUEST: Certainly. There's growing interest in holistic approaches to health, incorporating mindfulness and self-care alongside traditional nutrition guidelines. HOST: Interesting. And what challenges have you faced in this field or while learning/teaching this subject? GUEST: One challenge is helping students unlearn old habits and preconceptions about food and dieting. Another is staying up-to-date with new research in both nutrition and mindfulness practices. HOST: Those are important points. Lastly, could you share your thoughts on the future of this area or industry? GUEST: I believe we'll continue to see a shift towards personalized, whole-person approaches to health. Mindful eating will play a significant role in that movement. HOST: Thank you so much for sharing your insights. If you're interested in learning more about the Certified Specialist Programme in Food and Mindfulness, visit our website to enroll today! Until next time, stay curious!
