Global Certificate Course in Shellfish Sustainability
Published on June 18, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be talking with Dr. Jane Shell, a renowned expert in aquaculture and sustainability. She's here to discuss the Global Certificate Course in Shellfish Sustainability. Dr. Shell, can you tell us about your personal experiences that led you to teach this course? GUEST: Absolutely, I've spent over two decades working in marine conservation, and I've seen firsthand the importance of sustainable practices in the shellfish industry. This course is my way of sharing that knowledge and empowering others to make a difference. HOST: That's fantastic. And what current trends are you seeing in the shellfish sector that learners can expect to cover? GUEST: We'll delve into topics like climate change adaptation, traceability in supply chains, and the role of aquaculture in achieving food security. HOST: Those sound like critical issues. Now, every field has its challenges. What do you find most challenging when it comes to teaching or learning about shellfish sustainability? GUEST: One challenge is keeping up with the rapid pace of technological advancements in the field. But that's also what makes it exciting! HOST: Indeed, it keeps things interesting. Looking to the future, where do you see the shellfish industry heading in terms of sustainability? GUEST: I believe we'll see increased adoption of sustainable practices, greater emphasis on traceability, and more collaboration between industry, government, and researchers. HOST: That's a promising outlook. Dr. Shell, thank you so much for joining us today and giving our listeners a sneak peek into the Global Certificate Course in Shellfish Sustainability. GUEST: My pleasure. I encourage anyone interested in ocean conservation and sustainable practices to check out the course. Together, we can ensure a thriving shellfish industry for generations to come.
