Masterclass Certificate in Robotics for Space Crop Cultivation
Published on June 19, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be speaking with Dr. Jane Robinson, an expert in robotics for space crop cultivation and the instructor of a new course titled "Masterclass Certificate in Robotics for Space Crop Cultivation". Dr. Robinson, could you please start by telling us a bit about your personal experiences and insights related to this course topic? GUEST: Absolutely, I've spent the last 15 years working on various space-related projects, focusing on how robotics can help us grow crops off-world. It's a fascinating area that combines engineering, botany, and artificial intelligence. HOST: That sounds incredible. Now, could you share some current industry trends relevant to the course? GUEST: Sure, there's a growing interest in space exploration and sustainable food production. With companies like SpaceX and Blue Origin making headlines, more people are realizing the potential of space agriculture and the role robots can play in it. HOST: Indeed, it's an exciting time. But there must be challenges in this field or while teaching this subject. Could you elaborate on any that you've encountered? GUEST: Yes, one of the main challenges is the harsh environment of space. Robots need to be robust, reliable, and able to work in extreme conditions. From a teaching perspective, it's about equipping students with the right skills to design and program these machines. HOST: That's quite a task. Looking forward, what do you think the future holds for this area or industry? GUEST: I believe we'll see more advanced robotic systems being used in space agriculture. We'll also need to train more engineers and scientists who understand both robotics and agriculture. This masterclass aims to do just that. HOST: Dr. Robinson, thank you so much for joining us today and giving us a glimpse into the world of robotics for space crop cultivation. It's been a truly enlightening conversation. GUEST: My pleasure. Thanks for having me.