Graduate Certificate in Nutrition Equity Advocacy
Published on June 19, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm excited to be joined by an expert in the field of nutrition equity advocacy. Can you tell us a bit about your personal experiences that led you to this work? GUEST: Absolutely, I've always been passionate about food justice and health equity. As a registered dietitian, I saw firsthand how nutrition-related disparities affect communities and wanted to make a difference. HOST: That's inspiring. Now, let's talk about the Graduate Certificate in Nutrition Equity Advocacy. What current trends in the industry does this course address? GUEST: The course covers topics like food justice, health policy, and community engagement - all critical areas in today's public health landscape. It equips professionals with the skills to create positive change and address health disparities. HOST: Speaking of skills, what are some challenges students might face when learning about nutrition equity advocacy? GUEST: One challenge is navigating complex policy landscapes. But the course provides practical strategies and tools to help students become effective advocates and program evaluators. HOST: That's great to hear. Finally, how do you see the future of nutrition equity advocacy? What opportunities lie ahead? GUEST: The field is growing, with increasing recognition of the importance of addressing social determinants of health. This course prepares students to be at the forefront of this movement, driving change and improving nutrition equity for all. HOST: Thank you so much for sharing your insights and expertise with us today. We're excited to see the positive impact this Graduate Certificate in Nutrition Equity Advocacy will have on the industry. GUEST: My pleasure, thank you for having me. It's an exciting time for nutrition equity advocacy, and I'm thrilled to be part of it.
