Graduate Certificate in Climate Change Communication for Food Systems
Published on June 19, 2025
About this Podcast
HOST: Welcome to our podcast! Today, I'm thrilled to be talking with Dr. Jane Smith, the lead instructor for the Graduate Certificate in Climate Change Communication for Food Systems. Dr. Smith, can you tell us a bit about your personal experiences that led you to teach this course? GUEST: Absolutely! I've spent over two decades working in sustainability and food science, and I've seen firsthand how critical it is to effectively communicate the impacts of climate change on our food systems. HOST: That's fascinating. And what current industry trends are most relevant to this graduate certificate? GUEST: There's growing demand for professionals who can bridge the gap between climate science and actionable strategies for food systems. This course equips students with the skills to do just that. HOST: I see. Now, what are some of the challenges faced in this field or while teaching this subject? GUEST: One challenge is helping students grasp the urgency of climate change and its effects on food systems. We use real-world examples and projects to make the material more relatable and engaging. HOST: That's a great approach. Looking to the future, where do you see the field of climate change communication for food systems heading? GUEST: I believe we'll see increased collaboration between sectors and more emphasis on empowering communicators to drive climate action in the food industry. HOST: Dr. Smith, thank you so much for joining us today and sharing your insights on the Graduate Certificate in Climate Change Communication for Food Systems. We're excited to see the positive impact this course will have on future professionals! GUEST: Thank you for having me. It's been a pleasure.
