Certificate Programme in Sustainable 3D Printing for Hospitality Design
Published on June 18, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm excited to be talking with a true expert in the field of sustainable 3D printing for hospitality design. Can you tell us a bit about your experience and what drew you to this area? GUEST: Sure, I've been working as an interior designer with a focus on sustainability for over 15 years. I became interested in 3D printing when I saw its potential to reduce waste and create unique, eco-friendly designs. HOST: That's fascinating! Now, let's dive into this new certificate program. It's all about sustainable 3D printing for hospitality design. Could you share some current trends in this space that learners can expect to cover? GUEST: Absolutely, one trend is the use of bio-based filaments made from renewable resources like cornstarch or sugarcane. Also, design for disassembly is becoming more popular, allowing components to be easily separated for recycling or upcycling. HOST: Those sound like great trends to keep an eye on. Now, as someone who's both a professional and an educator, what challenges do you see learners facing when it comes to mastering sustainable design principles in 3D printing? GUEST: I think one challenge is staying updated on the rapidly evolving eco-friendly materials and processes. Another is finding ways to incorporate these new skills into their current workflows while maintaining profitability and meeting project deadlines. HOST: That's true, innovation often comes with its own set of challenges. Now, looking ahead, where do you see the future of sustainable 3D printing in the hospitality sector? GUEST: I believe we'll continue to see increased adoption of sustainable practices, driven by growing consumer demand for eco-friendly solutions and stricter regulations. This program will help professionals stay ahead of the curve and make a positive impact on our planet. HOST: It's clear that this certificate program in sustainable 3D printing for hospitality design is both timely and valuable. Thank you so much for joining us today and sharing your insights! GUEST: My pleasure, thank you for having me!
